Pasta

The most popular Italian pasta – spaghetti – are long, relatively thin “strings”, which after cooking create a tasty tangle, which is one of the symbols of sunny Italy and its unique cuisine. Spaghetti is most often served with heavier sauces, such as the famous Bolognese sauce or cream carbonara with bacon, but it also goes well with lighter additions, for example in the form of spaghetti napoli with an aromatic tomato sauce or spaghetti aglio e olio, for which good quality is enough olive oil and garlic to create a simple but refined traditional dish like from a Neapolitan restaurant. Discover these and other unique compositions with spaghetti pasta in the lead role – this is a product that should be in every home pantry, as a basis for everyday and even more festive dishes. We offer a wide range of original spaghetti pasta of the highest quality wheat, retaining excellent elasticity after cooking and not sticking. For healthy eating enthusiasts and people on a diet, we offer unique varieties of spaghetti made from whole grains or millet flour – a very valuable source of fiber, vitamins and minerals, creating with sauces based on vegetables and olive oil wholesome and filling, as well as easily digestible dishes.

Assortments:
BARILLA 500 GR PASTA SPAGETTI NO.5
BARILLA 500 GR PASTA SPAGETTI LONG
BARILLA 500 GR PASTA BAVETTE (YASSI SPAGETTI)
BARILLA 500 GR PASTA FARFALLE (KELEBEK)
BARILLA 500 GR PASTA FARFALLE TONDE (FIYONK)
BARILLA 500 GR PASTA PIPETTE (BUKLE)
BARILLA 500 GR PASTA CONCHIGLE (MINI MIDYE)
BARILLA 500 GR PASTA PENNE RIGATE (KALEM)
BARILLA 500 GR PASTA GNOCHETTI (DENIZ KABUGU)
BARILLA 500 GR PASTA SEDANI RIGATI (INCE UZUN)
BARILLA 500 GR PASTA FUSULLI (BURGU)
BARILLA 500 GR PASTA TORTIGLONI (KALIN KESME)
BARILLA 500 GR PASTA GRFILINI (TEL SEHRIYE)
BARILLA 500 GR PASTA RISONI (ARPA SEHRIYE)