High quality wheat grain, agriculture product
Wheat cultivation
Wheat can be named one of the basics of every country where it can be grown, and also one of the basic goods for export. Usually wheat is grown for both grocery purpose and fodder purpose, and also to produce alcohol. That’s why we have different wheat classes, and each one of them is needed.
Wheat is not only one of the most popular produce to grow, it is also basics for food in majority of the world: Russia, China, India, Japan, Middle East, Africa etc.
Even nations, whose cuisine is mostly known by non-wheat recipes, have wheat in their usual daily food. That’s why wheat is exported to all continents and to very different countries.
All wheat, shipped by , match GOST (Russian National Quality Standart) 9343-2016 . Below are quality facts:
Class/Purpose | 4/Grocery | |
Protein | % | 12.5 and more |
Humidityatd | % | Not more than 14.0 |
Test weight | g/l | Not less than 710 |
Falling number | seconds | Not less than 250 |
Weed admixture | % | Not more than 2.0 |
Damaged seeds | % | Not more than 1.5 |
Deoxylivalenol | units | Not more than 2.000 |
Oxratoxin A | units | Not more than 5 |
Specification: Durum Wheat.
Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min
Packing : PP bags of 25 kg or 50 kg.
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